Iwana, Gokayama Seasonal Vegetable Workshop Iwana 五箇山旬菜工房 いわな

Enjoy char cuisine, the chef-d'œuvre of this specialist shop

At Gokayama Seasonal Vegetable Workshop Iwana you can eat char that has been reared in the cool clear waters of Gokayama. Enjoy char nigiri, which you will hardly see anywhere else because it is so difficult to preserve char’s freshness. The char is literally taken straight from its holding pen to your table via the chef’s knife, so is incredibly fresh. The restaurant attracts many tourists from a long way away, with its salt-grilled fatty char a firm favourite with numerous repeat customers.

Tonami / Gokayama
Regional Cuisine


Address 939-1977 富山県南砺市西赤尾町72-1 ささら館内
Telephone Number 0763-67-3267
Opening Times 11:00-21:00
Closed Wednesday
Prices Average meal ¥1,000-2,000
Car Park Available
Getting There Kaetsuno bus from Johana Station (JR Johana Line) to Sasarakanmae (Direction Shirakawago)
5 minutes by car from the Gokayama Intersection on the Tokai-Hokuriku Expressway

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