Mino Sushi 美乃鮨

Enjoy fresh local ingredients prepared with traditional finesse

Mino Sushi was established in Meguro, Tokyo, making classic Edo-mae sushi. Using traditional techniques from Edo (the old name for Tokyo) such as simmering, salting, and light pickling, local seafood from Toyama is prepared to maximize its flavor and delicate texture. Mino Sushi uses many traditional Edo-mae sushi ingredients, such as boiled clams, conger eel, and kohada (dotted gizzard shad), along with daily catches from Toyama Bay. The rice is a key component of the sushi, and Mino Sushi uses 100% Koshihikari rice for its firm grain. The restaurant, which relocated to Toyama in 2018, is a simple modern space with a long counter, putting the focus on the work of the chef, and the fresh ingredients. Enjoy the best seafood and rice from the Hokuriku region, with locally brewed sake.

Toyama City


Address 930-0085 富山県富山市丸の内2-3-4
Telephone Number 076-422-3034
Opening Times • Lunch from 11:30 a.m. to 2 p.m.
• Dinner from 5:30 p.m. to 9 p.m.
Closed Closed on Sundays and public holiday Mondays
Prices • Lunch from ¥1,500
• Dinner from ¥2,500
• Toyama Bay Sushi set ¥3,000
Car Park •Parking available for 5 vehicles
Getting There A short walk from Centrum Marunouchi Station
Notes Please check with the restaurant for the latest information such as business hours and regular holidays.

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