Sushimasa 江戸前 寿司正

Enjoy the fresh, high quality sushi of Himi!

Every morning, Edomae Sushimasa buys freshly caught fish directly from the Himi Fisherman's Wharf. The shop master hopes that "customers feel the season as they dine on the catch of the day," and accordingly, seasonal specialties line the counter. Spring features local specialties japanese glass shrimp and firefly squid, and summer brings Himi Pacific bluefin tuna and Iwagaki oyster. Although served year round, autumn and winter are known as the best season for many items such as snow crab, red snow crab, Himi yellowtail, filefish, and kaibai ivory shell. The koshihikari rice which serves as the base for the sushi offers a delicately sweet flavor. "The sushi is great, and the cooked and fried menu items are also superb" says a regular customer. Edomae Sushimasa has been in business for over 30 years, and is family owned and operated. Frequented by locals and celebrities alike, it shouldn't be missed by anyone visiting Toyama!

Area
Toyama City
Category
Sushi

Information

Address 930-0061　富山県富山市一番町4-29
Telephone Number 076-421-3860
Opening Times Mon～Satu　11:00～13:30（LO）
Sun～Thurs　17:00～24:00（23:30LO）
Fri・Sat　17:00～26:00（25:30LO）
Closed Closed: Tuesdays, New Years Holidays, O-Bon Holidays.
Car Park Free parking for 2 vehicles
Getting There ■From JR Toyama Station take the tram loop line for about 10 minutes, and get off at the International Conference Center. From there, it is a 2 minute walk.
■7 minute drive from JR Toyama Station
Website http://www.sushimasa.asia/
Notes *The official webpage is in Japanese only
*There are a total of 38 seats, including floor seating

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