Japanese cuisine restaurant of Toyama "Gomangoku" Main Branch Ecchu Ryori Gomangoku Honten
Founded in 1971. Japanese cuisine of Toyama and hospitality
Using techniques inherited from our founder, who received the Medal with Yellow Ribbon and was selected as a modern master craftsman, we prepare dishes that fully utilize the deliciousness of fresh Toyama produce.
- Area
- Toyama City
- Category
- Regional Cuisine
Information
Address | 930-0003 富山県富山市桜町1-6-4 |
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Getting There | An 8-minute walk from the South Exit of JR Toyama Station. |
Duration | Lunch: 11:30 AM – 2:00 PM Dinner: 4:30 PM – 10:00 PM *Please note that both lunch and dinner are available by reservation only. Kindly make your reservation in advance. |
Maximum Participants | ・Western-style Rooms For 4, 6, 7, 16, 20, or 20 people ・Large Hall For 20–40 people (chairs and tables available) ・Japanese Traditional Tatami Room For 4–12 people (chairs and tables available) ・Private Rooms are also available. *A seating fee of 330 yen per person and a 10% service charge on your food and drink bill will apply. |
Website | Official web site *Only in Japanese available. Table Check *A restaurant reservation platform. |
Notes | *Cancellation Policy 3 days before: 30% of the total amount 2 days before: 50% On the day or without notice: 100% |